Aria Menu

ANTIPASTI [Appetizer]

Sliced toasted bread topped with garlic, oregano, basil, olives, capers and tomatoes with a balsamic vinaigrette
A salad of shrimp and mango delicately arranged over diced tomatoes
Fresh ripe mangoes wrapped in thinly sliced parma ham
Wood fire oven-baked pizza roll stuffed with either tomato sauce, mushroom, eggplant and mozzarella or tomato sauce, mushroom, mozzarella and ham
Thin slices of fresh raw tuna dressed with lemon and olive oil, garnished with celery and arugula
Smoked Canadian salmon carpaccio dressed with citronette and topped with capers, tomatoes and oregano
Thin slices of fresh beef tenderloin dressed with lemon and olive oil, garnished with arugula and shaved parmesan cheese
Caprese
₱590
Layers of fresh tomato slices, basil, kalamata olives and fresh mozzarella seasoned with extra virgin oil
Deep fried chicken bites served with a herbed mayonnaise dip
Deep fried calamares served with a herbed mayonnaise dip
A mix of choice cold cuts, cheese and olives served with focaccia bread
A vegetarian mix of tomatoes and mozzarella cheese, grilled bell pepper salad, eggplant mash and deep-fried zucchini, served with focaccia bread

VEGETARIAN

Baked eggplant casserole
A fresh homemade pasta with tomato sauce, Parmesan and mozzarella cheese baked in our wood fire oven.

INSALATA [Salad]

Mixed greens tossed in an extra virgin olive oil and lemon dressing
A salad of steamed vegetables, potatoes, carrots, green peas, tuna flakes, capers and egg, tossed with a light mayonnaise dressing
Mixed lettuce topped with crispy bacon bits. Tasty croutons and grated parmesan cheese
Neapolitan style tomato salad flavored with garlic and oregano
Organic arugula, mixed lettuce, tomato and shaved parmesan cheese in a balsamic vinaigrette dressing
A Greek salad with mixed lettuce, tomatoes, cucumber, onions. feta cheese and kalamata olives
Mixed greens with grilled bell peppers topped with tender pieces of chicken
Organic arugula with fresh watermelon, feta cheese and pine nuts in a balsamic vinaigrette dressing
A Mediterranean salad made with lettuce, bell peppers, tuna, green beans and egg
A salad of lettuce, grapes, anchovies, and fresh mozzarella tossed in a balsamic vinaigrette dressing
Mixed greens and organic arugula topped with smoked salmon in a balsamic vinaigrette dressing
A salad of grilled eggplant, lettuce, tomatoes, parma ham and smoked scamorza cheese tossed in a truffle dressing

ZUPPE [Soup]

Pumpkin soup with a hint of cinnamon and balsamic reduction
Lentin soup
Italian mixed vegetable soup
Italian seafood soup

PASTA


Choice of Penne, Spaghetti or Fettucine
Seasoned pecorino, Romano cheese and black pepper
A Spicy garlic and tomato sauce garnished with parsley
A delightful dish from the Lazio region made of onions, bacon, tomato and pecorino cheese
Pesto
₱450
Typical Genoan pasta made of basil, pine nuts, garlic, parmesan and pecorino cheese
A truly Italian mix of garlic, capers, olives, tomato and pecorino cheese
Al fumé
₱490
A creamy tomato sauce with bacon, brandy and Emmenthal cheese
Pasta in an egg yolk cream sauce with parmesan cheese and crispy bacon bits
Classic beef ragout from Bologna
Al nero
₱520
Spaghetti in squid ink and calamares sauce. A specialty from Venice
Aglio olio, e peperoncino
Aglio olio, e peperoncino A classic Italian pasta dish cooked with garlic, olive oil and chili ₱390
Pomodoro e basilico
Spaghetti alla Vongole Spaghetti and clams, cherry, tomato, parsley and garlic in extra virgin olive oil ₱450
Spaghetti marinara
Marinara A favorite seafood sauce of the Mediterranean coast ₱560
San Marzano peeled tomato sauce and basil with parmesan cheese
A creamy sauce of mushroom, ham and parmesan cheese
Spaghetti pecorino, Romano cheese and guanciale. Special imported bacon from Lazio-Region.
A fresh homemade pasta with ground beef, tomato sauce, Parmesan and mozzarella cheese baked in our wood fire oven.

PIZZA
Wood Fire Brick-Oven

pizza
Hawaiana Tomato sauce, pineapple, ham and mozzarella ₱590
pizza
Funghi Tomato sauce, mushroom and mozzarella ₱590
pizza
Vegetariana Tomato sauce, grilled bell peppers, eggplant zucchini and mozzarella ₱590
pizza
Pollo alla diavola Fresh cherry tomatoes, basil and mozzarella topped with grilled chunks of spicy chicken with a hint of chili ₱630
pizza
Gorgonzola Tomato sauce, gorgonzola cheese and mozzarella ₱690
pizza
Salame Milano Tomato sauce, salami Milano and mozzarella ₱690
pizza
Quattro Stagioni A selection of four different kinds of toppings; aria, boscaiola, napoli and frutti di mare ₱690
Fresh cherry tomatoes, artichokes. farmers ham, mushroom, kalamat olives and mozzarella
Aria
₱690
Tomato sauce, mozzarella and parma ham
Topped with four different cheeses; pecorino, feta, parmesan and mozzarella
Marinara
₱460
Tomato sauce, oregano and garlic
Tomato sauce, basil and mozzarella
Napoli
₱530
Tomato sauce, anchovies and mozzarella
Tonno
₱540
Tomato sauce. tuna, garlic and mozzarella
Greca
₱610
Tomato sauce, kalamata olives and feta cheese
Tomato sauce. ham, mushroom and mozzarella
Italian sausage, tomato sauce and mozzarella
Tomato sauce, garlic, seafood and mozzarella
Spicy salami, tomato sauce and mozzarella
Calzone
₱580
Folded pizza with either eggplant, mushroom and mozzarella or ham, mushroom and mozzarella
Giant trio pizza - choose 3 flavor combinations from any of the above pizza toppings, excluding Mamma Mia and Buffalina

SECONDI
[Main Course]


* All main courses are served with your choice of roasted potatoes, side salad or steamed rice.

Secondi [Meat]

Oven baked Italian fennel-scented sausage
Oven-roasted chicken with garlic and rosemary
Bite-sized chicken with bacon sautéed in an aromatic red wine sauce
Flour coated chicken breasts sauteed in lemon sauce
Breaded chicken breasts baked in our wood fire oven
Breaded pork cutlet served with your choice of steamed rice or baked potatoes
Baked rosemary lamb
Wood fire oven-baked lamb skewers in oilive oil, rosemary, salt and pepper served with lemon-mint pesto sauce.
Thinly sliced tenderloin beef sautéed in extra virgin olive oil, garlic and sage
Secondi menu
Scaloppine ai funghi Beef escalope in a creamy mushroom sauce ₱1,180
Secondi menu
Fettina di manzo alla puttanesca Thinly sliced tenderloin beef flavored with garlic, capers, olives and tomatoes ₱1,200
Secondi menu
Costata di manzo Grilled rib-eye steak with your choice of sauce: balsamic reduction, tomato pizzaiola or honey-whiskey sauce ₱1,900

Secondi [Seafood]

Fresh fish fillet simmered in a rich vibrant sauce of tomatoes, olives, capers and anchovies
Lightly breaded and pan-fried fish fillet
Secondi menu
Pesce in acqua pazza Fresh tanguige fillets cooked in a white wine and cherry tomato sauce and served with your choice of crostini or steamed rice ₱820
Secondi menu
Pesce con salsa verde Fresh tanguige fish fillets served with salsa verde ₱830
Fish steak wrapped in herbs and oven-baked to perfection
Prawns oven-baked in olive oil with garlic and rosemary
Secondi menu
Salmone al pepe verde A fresh salmon fillet served with a creamy green pepper sauce ₱1,100
Gamberoni alla greca A popular Greek dish of prawns sauteed in an aromatic tomato salsa, feta cheese and herbs ₱1,190

CHEF's
SUGGESTION

Pasta

Secondi menu
Fetuccine alla Norma Homemade fettucine topped with sliced eggplant and ricotta cheese and served with a Sicilian red sauce ₱450
Spaghetti with a gorgonzola cheese sauce
Spaghetti with smoked salmon in white wine sauce with a hint of orange and thyme
Pennette with Italian sausage, mushroom and tomato sauce
Homemade black fettucine with a creamy seafood sauce
Secondi menu
Tagliatelle con tartufo Tagliatelle con tartufo, asparagi e prosciutto: Homemade tagliatelle with white truffle sauce, asparagus and Parma ham ₱910

GNOCCHI

Potato dumplings with pesto made the traditional way
Potato dumplings in a caper-basil tomato salsa topped with mozzarella and gratinated in wood-fire oven
Potato dumplings in an Italian blue cheese sauce with cured ham from Tirol Region

RISOTTO

Risotto with porcini mushroom
Seafood risotto

MORE AUTHENTIC
ITALIAN MENU

Grigliata [off the grill]

* Grilled Specials prepared by our Italian Chef using th finest Italian ingredients and home-grown produce from our own organic farm.
* Each dish comes with your choice of roasted potatoes or steamed rice.
Secondi menu
Spiedini di pollo Chicken bites marinated in garlic and rosemary then grilled in skewers ₱480
Secondi menu
Bistecca di maiale Pork steak marinated in olive oil, garlic and fennel seeds grilled in lava grill ₱590
Secondi menu
Calamari impanati Pan-grilled calamares ₱750
Secondi menu
Trancio di pesce impanato White marlin steak pan-grilled in our lava grill ₱750
Pan-grilled assorted seafood skewers

SIDE DISHES

Woodfire oven-baked bread
..... Single ₱90
..... Basket ₱170
..... Full ₱330
Wood fire oven-baked bread with olive oil, balsamic vinegar and parmesan cheese dip
Oven-baked potatoes drizzled with olive oil and rosemary
Philippine bocchoy blanched and served with olive oil and lemon dressing
Spinach sautéed in butter and flavored with parmesan cheese
Green asparagus sautéed in butter and garlic

DOLCI [DESSERT]

Creamy chocolate mousse
Caramelized custard dessert
Creamed custard flavoured with amaretto cookie and fresh mango
Tiramisu
₱350
Classic Italian dessert with layers of mascarpone cheese, cream and espresso with a dash of cacao
A medley of panna cotta, crema catalana and tiramisu

BEVERAGES

Fresh Fruit Shakes & Juices

Banana | Papaya | Watermelon | Melon | Pineapple
| Ripe Mango ₱190

Iced Tea

Local Beer

Pale Pilsen ₱130| Light ₱150
San Miguel Super Dry ₱190 | Premium Malt ₱220 | Red Horse ₱190

Imported Beer

Heineken
₱240
Dutch Lager
Becks
₱290
German Pilsner
Corona
₱300
Mexican Beer
Peroni
₱390
Nistro Azzura
Please check in the restaurant updated price on the below beverages menu.
Regular | Premium
Regular | Premium
Brandy
Cognac
Scotch Whiskey
Bourbon Whisky
Tennessee Whisky
Tequila
Vodka
Gin
Italian Liqueur
Rhum
Apperitifs & Digestifs
Italian
French
Chilean
Glass | Bottle
Glass | Carafe | Bottle
Moet & Chandon | Dom Perignon
Best seller | Vegetarian | Spicy
Menu prices include 12% Government VAT but exclude 10% service charge.