Aria Menu

ANTIPASTI [Appetizer]

Thin slices of fresh raw tuna dressed with lemon and olive oil, garnished with celery and arugula
Thin slices of fresh beef tenderloin dressed with lemon and olive oil, garnished with arugula and shaved parmesan cheese
Smoked Canadian salmon carpaccio dressed with citronette and topped with capers, tomatoes and oregano
Sliced toasted bread topped with garlic, oregano, basil, olives, capers and tomatoes with a balsamic vinaigrette
Wood fire oven-baked pizza roll stuffed with either tomato sauce, mushroom, eggplant and mozzarella or tomato sauce, mushroom, mozzarella and ham
Layers of fresh tomato slices, basil, kalamata olives and fresh mozzarella seasoned with extra virgin oil
Deep fried calamares served with a herbed mayonnaise dip
A salad of shrimp and mango delicately arranged over diced tomatoes
Fresh ripe mangoes wrapped in thinly sliced parma ham
A mix of choice cold cuts, cheese and olives served with focaccia bread
A vegetarian mix of tomatoes and mozzarella cheese, grilled bell pepper salad, eggplant mash and deep-fried zucchini, served with focaccia bread


Baked eggplant casserole
A fresh homemade pasta with tomato sauce, Parmesan and mozzarella cheese baked in our wood fire oven.


Mixed greens tossed in an extra virgin olive oil and lemon dressing
Neapolitan style tomato salad flavored with garlic and oregano
Organic arugula, mixed lettuce, tomato and shaved parmesan cheese in a balsamic vinaigrette dressing
Mixed lettuce topped with crispy bacon bits. Tasty croutons and grated parmesan cheese
A Greek salad with mixed lettuce, tomatoes, cucumber, onions. feta cheese and kalamata olives
Mixed greens with grilled bell peppers topped with tender pieces of chicken
Mixed greens and organic arugula topped with smoked salmon in a balsamic vinaigrette dressing
Organic arugula with fresh watermelon, feta cheese and pine nuts in a balsamic vinaigrette dressing
A Mediterranean salad made with lettuce, bell peppers, tuna, green beans and egg
A salad of steamed vegetables, potatoes, carrots, green peas, tuna flakes, capers and egg, tossed with a light mayonnaise dressing
A salad of lettuce, grapes, anchovies, and fresh mozzarella tossed in a balsamic vinaigrette dressing
A salad of grilled eggplant, lettuce, tomatoes, parma ham and smoked scamorza cheese tossed in a truffle dressing

ZUPPE [Soup]

Italian mixed vegetable soup
Italian seafood soup
Lentin soup
Pumpkin soup with a hint of cinnamon and balsamic reduction


Choice of Penne, Spaghetti or Fettucine
Pasta in an egg yolk cream sauce with parmesan cheese and crispy bacon bits
Seasoned pecorino, Romano cheese and black pepper
A Spicy garlic and tomato sauce garnished with parsley
A truly Italian mix of garlic, capers, olives, tomato and pecorino cheese
A delightful dish from the Lazio region made of onions, bacon, tomato and pecorino cheese
Typical Genoan pasta made of basil, pine nuts, garlic, parmesan and pecorino cheese
Al fumé
A creamy tomato sauce with bacon, brandy and Emmenthal cheese
Classic beef ragout from Bologna
Al nero
Spaghetti in squid ink and calamares sauce. A specialty from Venice
Aglio olio, e peperoncino
Aglio olio, e peperoncino A classic Italian pasta dish cooked with garlic, olive oil and chili ₱380
Pomodoro e basilico
Spaghetti alla Vongole Spaghetti and clams, cherry, tomato, parsley and garlic in extra virgin olive oil ₱420
Spaghetti marinara
Marinara A favorite seafood sauce of the Mediterranean coast ₱520
A creamy sauce of mushroom, ham and parmesan cheese
San Marzano peeled tomato sauce and basil with parmesan cheese
Spaghetti pecorino, Romano cheese and guanciale. Special imported bacon from Lazio-Region.
A fresh homemade pasta with ground beef, tomato sauce, Parmesan and mozzarella cheese baked in our wood fire oven.

Wood Fire Brick-Oven

Hawaiana Tomato sauce, pineapple, ham and mozzarella ₱580
Funghi Tomato sauce, mushroom and mozzarella ₱570
Bufalina Tomato sauce. buffalo mozzarella, and fresh cherry tomatoes ₱760
Gorgonzola Tomato sauce, gorgonzola cheese and mozzarella ₱680
Salmone e pesto Canadian smoked salmon with pesto and mozzarella ₱990
Calabrese Tomato sauce, salami and mozzarella ₱660
Vegetariana Tomato sauce, grilled bell peppers, eggplant zucchini and mozzarella ₱560
Pollo alla diavola Fresh cherry tomatoes, basil and mozzarella topped with grilled chunks of spicy chicken with a hint of chili ₱590
Quattro Stagioni A selection of four different kinds of toppings; aria, boscaiola, napoli and frutti di mare ₱660
Fresh cherry tomatoes, artichokes. farmers ham, mushroom, kalamat olives and mozzarella
Tomato sauce, mozzarella and parma ham
Topped with four different cheeses; pecorino, feta, parmesan and mozzarella
Tomato sauce, basil and mozzarella
Tomato sauce, oregano and garlic
Tomato sauce, anchovies and mozzarella
Tomato sauce. ham, mushroom and mozzarella
Tomato sauce, kalamata olives and feta cheese
Tomato sauce, garlic, seafood and mozzarella
Tomato sauce. tuna, garlic and mozzarella
Spicy salami, tomato sauce and mozzarella
Italian sausage, tomato sauce and mozzarella
Folded pizza with either eggplant, mushroom and mozzarella or ham, mushroom and mozzarella
Giant trio pizza - choose 3 flavor combinations from any of the above pizza toppings, excluding Mamma Mia and Buffalina

[Main Course]

* All main courses are served with your choice of roasted potatoes, side salad or steamed rice.

Secondi [Meat]

Secondi menu
Costata di manzo Grilled rib-eye steak with your choice of sauce: balsamic reduction, tomato pizzaiola or honey-whiskey sauce ₱1,900
Secondi menu
Fettina di manzo alla puttanesca Thinly sliced tenderloin beef flavored with garlic, capers, olives and tomatoes ₱1,200
Secondi menu
Scaloppine ai funghi e dragoncello Beef escalope in a creamy mushroom tarragon sauce ₱1,100
Thinly sliced tenderloin beef sautéed in extra virgin olive oil, garlic and sage
Wood fire oven-baked lamb skewers in oilive oil, rosemary, salt and pepper served with lemon-mint pesto sauce.
Baked rosemary lamb
Breaded pork cutlet served with your choice of steamed rice or baked potatoes
Oven baked Italian fennel-scented sausage
Breaded chicken breasts baked in our wood fire oven
Oven-roasted chicken with garlic and rosemary
Bite-sized chicken with bacon sautéed in an aromatic red wine sauce

Secondi [Seafood]

Fish steak wrapped in herbs and oven-baked to perfection
Fish and chips served with a Napolitan dip
Prawns oven-baked in olive oil with garlic and rosemary
Secondi menu
Pesce in acqua pazza Fresh tanguige fillets cooked in a white wine and cherry tomato sauce and served with your choice of crostini or steamed rice ₱820
Secondi menu
Pesce con salsa verde Fresh tanguige fish fillets served with salsa verde ₱980
Secondi menu
Salmone al pepe verde A fresh salmon fillet served with a creamy green pepper sauce ₱1,100
Gamberoni alla greca A popular Greek dish of prawns sauteed in an aromatic tomato salsa, feta cheese and herbs ₱1,190



* Optional: Gluten Free (Fusilli) Pasta; Whole wheat (Penne) Pasta
Secondi menu
Tagliatelle con tartufo Tagliatelle con tartufo, asparagi e prosciutto: Homemade tagliatelle with white truffle sauce, asparagus and Parma ham ₱890
Pennette with Italian sausage, mushroom and tomato sauce
Spaghetti with smoked salmon in white wine sauce with a hint of orange and thyme
Spaghetti with a gorgonzola cheese sauce
Homemade black fettucine with a creamy seafood sauce
Secondi menu
Fetuccine alla Norma Homemade fettucine topped with sliced eggplant and ricotta cheese and served with a Sicilian red sauce ₱430


Potato dumplings with pesto made the traditional way
Potato dumplings in a caper-basil tomato salsa topped with mozzarella and gratinated in wood-fire oven


Seafood risotto
Risotto with porcini mushroom


Grigliata [off the grill]

* Grilled Specials prepared by our Italian Chef using th finest Italian ingredients and home-grown produce from our own organic farm.
* Each dish comes with your choice of roasted potatoes, side salad or steamed rice.
Secondi menu
Calamari impanati Pan-grilled calamares ₱750
Secondi menu
Bistecca di maiale Pork steak marinated in olive oil, garlic and fennel seeds grilled in lava grill ₱590
Secondi menu
Spiedini di pollo Chicken bites marinated in garlic and rosemary then grilled in skewers ₱480
Secondi menu
Trancio di pesce impanato White marlin steak pan-grilled in our lava grill ₱750
Pan-grilled assorted seafood skewers


Green asparagus sautéed in butter and garlic
Spinach sautéed in butter and flavored with parmesan cheese
Philippine bocchoy blanched and served with olive oil and lemon dressing
Oven-baked potatoes drizzled with olive oil and rosemary
Wood fire oven-baked bread with olive oil, balsamic vinegar and parmesan cheese dip
Woodfire oven-baked bread
..... Single ₱80
..... Basket ₱150
..... Full ₱290


Classic Italian dessert with layers of mascarpone cheese, cream and espresso with a dash of cacao
Caramelized custard dessert
Creamed custard flavoured with amaretto cookie and fresh mango
Creamy chocolate mousse
A medley of panna cotta, crema catalana and tiramisu


Fresh Fruit Shakes & Juices

Banana | Papaya | Watermelon | Melon | Pineapple
| Ripe Mango ₱180

Iced Tea

Local Beer

Pale Pilsen ₱120| Light ₱140
San Miguel Super Dry ₱160 | Premium Malt ₱190 | Red Horse ₱150

Imported Beer

Dutch Lager
Mexican Beer
German Pilsner
Nistro Azzura
Please check in the restaurant updated price on the below beverages menu.
Regular | Premium
Regular | Premium
Scotch Whiskey
Bourbon Whisky
Tennessee Whisky
Italian Liqueur
Apperitifs & Digestifs
Glass | Bottle
Glass | Carafe | Bottle
Moet & Chandon | Dom Perignon
Best seller | Vegetarian | Spicy
Menu prices include 12% Government VAT but exclude 10% service charge.